By Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson

Antimicrobial Resistance and nutrition protection: equipment and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, rising resistance and resistant pathogens. This research is by way of a scientific presentation of presently utilized technique and expertise, together with complex applied sciences for detection, intervention, and data applied sciences. This reference can be utilized as a realistic advisor for scientists, meals engineers, and regulatory team of workers in addition to scholars in foodstuff security, foodstuff microbiology, or nutrition science.

  • Includes research of all significant pathogens of concern
  • Provides many case reports and examples of basic learn findings
  • Presents fresh advances in methodologies and analytical software
  • Demonstrates possibility evaluation utilizing info applied sciences in foodborne pathogens

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Extra info for Antimicrobial resistance and food safety : methods and techniques

Sample text

2006) who reported that 24-hour-old cells were more resistant to salt treatment compared to 12-hour-old cells. Enache et al. (2006) studied the thermal resistance of different bacterial pathogens in white grape juice concentrate and found that the most heat-resistant cells of E. coli O157:H7 were those in the stationary phase. In a study of Lisle et al. (1998) starvation increased bacterial tolerance to stress, and chlorine resistance of E. coli O157:H7 progressively increased through the 29-day starvation treatment.

Ultrason. Sonochem. 19, 346–351. , 1994. Microbial behaviour in salt-stressed ecosystems. FEMS Microbiol. Rev. 15, 95–108. , 2005.

To what extent zoonotic disease or the passage of commensal bacteria contribute to this spread of resistance is not known. A good example is the mobility of SCCmec in S. aureus and the spread of the Salmonella genomic island SGI1 in different Salmonella serovars and other bacterial species. The mobility of SCCmec has never been shown under laboratory conditions, however it is clear from the epidemiological data that it is capable of spreading since identical SCCmec have been found in different staphylococcal species.

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